Beet Pickled Eggs
Confit Halibut Chickpeas and Escabeche Vegetables
Croissants
Crab Cake Black Eyed Peas and Celery Salad
Roasted Sunchoke Soup Marinated Fig and Celery
French Onion Soup
Cardamom Pudding Fig and Pistachio
Freshly Dug Mussels
Freshly Dug Ramps
Chilled Ginger Chicken
Grapefruit and Endive Salad
Charred Octopus and Potatoes Cilantro Piso
Linguine and Clams
Lobster Ravioli
Mackerel Escabeche
Mushroom Agnolotti Cabbage Riesling Broth
Pickled Ramps
Pickled Eggplant, Charred Shishito Peppers and Scallion
Hamantaschen
Ramp Leaf Cavatelli
Foraged Spring Agnolotti
Ricotta Toast Strawberries and Basil
Tomato Tart Caramelized Onions and Herbed Goat Cheese
Carrot Cake Wedding Cake
Wheatberry and Roasted Mushroom Salad
Whole Roasted Cauliflower Pickled Peppers and Salsa Verde
Wilted Watercress and Bean Sprout Salad
Chicken Ballotine