Vegan Tasting Menu

Roasted Beet Granite

pickled watermelon rind - sorrel

Split Pea Soup

grilled carrots - charred onion - rye melba

Butternut Squash Cavatelli

brussel sprouts - pomegranate seeds - walnuts

Salad of Roasted Forest Mushrooms

duxelle - glazed turnips - young leeks - sauce bordelaise

Vanilla Glazed Parsnip

sourdough coulis - confit kumquat - hazelnut streusel

Pandan Rice Pudding

strawberry gelee - puffed jasmine rice